Here is our line up! We have one open night so please suggest any must visit spots! Feedback welcomed. I am vegetarian and my wife is pregnant and doesn’t eat pork (she leans vegetarian too) so we look for more veggie forward restaurants. We like to treat ourselves on vacation but can’t afford like a $200 pp prefix for context.

Flour + Water
The progress
Mijote
Jules

Kind of want to add a Japanese/Sushi spot but it would have to be reputable/high quality for my pregnant wife and have good vegetarian options so maybe too tricky. Rintaro?

took her to sotte mare last time she was in sf, we both enjoyed it.

this time I am thinking of trying scomas cioppino, maybe tadich grill cioppino, boudins even if a lil touristy just because we didn't get any clam chowder w/ sourdough bread last time and I figured it would be a fun experience.

any recs for best seafood?

Hi!
Kinda tired of salt and straw and noble, I’m looking for something different and unique to the city.
Any ice cream places or really great spots to check out?
(That are not franchises or Ghirardelli or similar)

Hi! I’m looking for a restaurant in any neighborhood that is open for dinner on January 1, 2027. I’m looking for higher end, but not necessarily Michelin level. So far everything I’ve found is closed on Jan 1. Anyone know of a good spot open?!

Preferably somewhere around Lower Haight, NoPa, Castro, or Mission

(I‘m going to cancel by Amex card end of year I think I realized I don’t get that much out of it)

Mussel Forage & Feast on the Beach

2 date options:

• Sun Nov 8, 3:30-6:30 pm
• Sun Nov 22, 2:30-5:30 pm

Join us for a magical mussel foraging adventure just north of SF on the Sonoma Coast near Bodega Bay. (We'd do this in SF - but no mussel beds here!) You will learn how to sustainably forage, clean, and prepare our beautiful California coast mussels – as well as an overview of the land’s history, intertidal zone ecosystem, and what it means to be a good steward of our land and waters. 

If you haven't experienced freshly foraged mussels, you will be in for a treat!

Post-foraging, we gather on the beach, cook them up, enjoy the view, and teach you how to care for the mussels you're taking home.

Each person can take home up to 10 lb of fresh foraged mussels to share, recipes, and instructions.

Tickets: www.forkinthepath.org/schedule

Pricing: sliding scale $85-$135, with additional financial assistance available for those who need it. Kids are welcome.

Terrain is rocky, slippery, and uneven. Footwear with good tread is required.

A fishing license is required ($20 from CDFW for a day license or $60 for an annual). If you're getting a day license, you may wish to wait to purchase your fishing license til the day of since CDFW doesn't allow date transfers.

We can only run this program when domoic acid levels are safe to consume mussels. If they are too high, we reschedule.

About your guide:

Ryn Sullivan brings 12 years of experience in outdoor education and nature-inspired crafts to our team. As a backpacking guide, naturalist, and lifelong maker, they’re always finding new ways to work with what’s around us while caring for the ecosystem. Ryn's been foraging since childhood and diving headfirst into their passion for the intertidal zone and all the creatures that call it home. They are involved in many intertidal restoration projects. When not foraging, you might find them teaching wilderness first aid classes, free diving for purple urchins, or crafting cordage from the irises in their backyard. Ryn is a certified Wilderness First Responder, yoga teacher, and California fishing guide.

Can't make it due to sudden obligation, looking to sell it for what I paid ($1251.36).

Happy to meet in person to transfer the reservation.

Seeking reccos for restaurants in the city with a bit of a clandestine, secretive vibe with booths in the main dining hall. Yes, we can grab a private room, but this is just a family dinner to entertain relatives from out of town, who enjoy a bit of drama. HOPR? Original Joes? Any spots to hash out a good conspiracy?

Je suis touriste ici (SF est vraiment géniale !) donc je ne connais pas vraiment les meilleures adresses locales et je me méfie un peu des avis Google.

Nous sommes ouverts à presque tous les types de cuisine. Je suis française, mais la cuisine méditerranéenne, marocaine, asiatique ou autre nous conviendrait parfaitement ; nous adorons tous les deux toutes sortes de plats !

Au fait, je ne sais pas quels sont les quartiers/endroits sympas, j’aurais aimé être plus précise. J’ai déjà reçu des réponses à un message précédent sur askSf.

(J’espère que c’est le bon forum pour ce genre de publications)

For those who come to Paris don’t hesitate to ask me any question food or any topic ! (Phone number or IG in bio)

It might be too early, but do yall have any recs for Thanksgiving dinners? (preferred dining in Thanksgiving than take out)

I would love to reserve early this time to guarantee a spot for my family!

Any standout Roman dishes in the city? I’m talking carbonara, amatricana, etc. I’ve done quite a bit of eating around the city and haven’t really found it!

Moved here from NJ and have been craving eggplant rollatini, any recommendations? I’m in the Chinatown area so pretty close to North Beach, willing to travel as well! Plus any recs for a flourless chocolate cake? I had one at Montesacro SoMa recently which was divine, but would love to know of other options! Thank you!

I'm watching Avatar Seven Haven. I must know what a good kachori tastes like.

What's a good place with kachori and all the food mentioned in Avatar Seven Havens?

As said in title!

Im in the downtown core for an evening and a night before i go on a camping road trip

Need a dinner and a breakfast recommendation!

Huge fan of….snack bars, japanese, korean, chinese, honestly any asian cuisine, sandwich shops, pizza…

Breakfast sandwiches, rice porridge, buns…etc & good coffee!!

No steakhouses or fancy spots…im only bringing hiking clothes lol. i want your fav easy dine in spots or quick grabs! Maybe ill stop at a couple places.

Appreciate it!!

I've been looking around, and a site called Spokin provided a list of different places, including "Dosa." https://www.spokin.com/san-francisco-food-allergy-friendly-city-guide But no links to any... so I'm not sure if they mean Dosa on FillmoreXPost that's now Copra? Or, another place? Any tips would be so appreciated.

Been craving some authentic Indian chaat in SF so I don't have to go across the bridge to Berkeley, Fremont or South Bay.

Where do you all typically get your fix in SF? What are your recommendations for dahi puri, masala puri, bhel puri, pakoda, vada pav etc.

Hi everyone! I wanted to share my family’s small business, Victor’s Pizza & Italian Restaurant. We serve a variety of pizzas and Italian dishes, and we’d love for more people in our community to give us a try!

Whether you’re craving pizza, pasta, or a delicious meal, we offer dine-in, pickup, and delivery within 2 miles of our restaurant.

You can also check out our website to view our menu and place an order online!

If you’re in the neighborhood, we’d really appreciate your support and would love to serve you. Thank you!

📍 1411 Polk Street, San Francisco, CA 94109, United States
📞 (415) 885-1660
🌐 victorspizza.com