Cracked open the 2026 release of Half Acre’s Double Barrel Wilderness of History. Two rounds in bourbon barrels, and it shows.
Pours nearly black with a thin tan collar that fades fast. Nose is toffee, brown sugar and dark raisin with a clear bourbon lift. Palate is rich and a touch vinous — caramelized malt, dark fruit, a little oak and vanilla, finishing warm and boozy without ever being hot. Thick, slow-sipping, exactly what you want from a double barrel barleywine.

Parish does it again. Lighter abv version of Ghost In The Machine.

WC re-stock landed on Monday instead of Friday, so everyone’s chilling till the weekend.

Human People - Fresh hop Simcoe

Haven’t tried their stuff but they just won gold at gabf, so i’ve got high hopes

Mcilhenney- All Gas No Breaks, Wizards Wand

Quickly becoming my favorite wc beer maker. More balanced than its mixer norcal cousins.

Suarez and Pivo.

Absolutely gutted about suarez. will resume orders when they figure their stuff out.

Pivo is my supermarket goat. Hard pour in a czech mug, squeeze the foam. The poor man’s lukr.

Love it

Looking for something similar to O’Fallon’s pretzel beer as
I believe the company no longer exists. It’s a golden ale with notes of bread and a little salt. Also preferably something I could get in western PA

Not as good as the Ultimate from the same family, but very far from a drain pour :P

If you want the details (Turbinado sugar and a torch were involved), check it out: https://youtube.com/shorts/wNOEp5eMGN4?is=cLJuNBzZhzRVYnp_

This has all those stone fruit juice tastes with a slightly bitter bite after, reminiscent of bright rinds from citrus as well.

Great job!

I’ve never been a big beer drinker, my drink of choice is simply Vodka with lime and occasionally a splash of club soda. So my friend recommended me to try an IPA , I saw this at the bodega on my block and decided to give it a try. I was pleasantly surprised by the flavor of this, not what I was expecting, kinda fruity with a hint of a sour wang in the aftertaste. The carbonation is noticeably much flatter than the beers I have had in the past and I think I prefer it. So is this trash IPA? Should I even bother telling my buddy I tried this? And how many of these do you guys usually drink in a sitting, I had one and feel as if six or seven of these would be my limit.

First pic: Business Time Porter

Second pic: Good Shout Stout

Third pic: Pedro Fresco Mexican-style Lager

Fourth pic: Lion's Den Lager

Fifth pic: Platter I got from the food truck that had haddock, shrimp, and lobster

A delicious Simcoe hop pale ale. Pine is my friend. 🌲

They are absolutely rolling right now and if you have the opportunity to get a Ghost Town Beer in the nickel dime (Oakland, California) I suggest you do.

They just have been killing it from jump.

Stay safe and stay thirsty my friends.

My first Punkin in years. It is as delicious as I remember. I may have 2.

Clearly a nwi guy if you know these beers. Started with a Gnosis Bee Pils and now enjoying Dark Lord XXX that was only released yesterday in person. The next beer is Midwest too so if you can trade some west coasts lmk! Cheers 🍻

Xül Queen Ivy triple IPA and cleaning interior of the truck on this nice East Tennessee evening

Wonderful beer by the local heroes of Houston.

Deep Green 5.5%

A Spontaneous Wild Ale
Aged in Oak Barrels for Four Years
Dry Hopped with Deep Cut Cascade Hops
Bottled 8/26