I installed the reddit app just to make this post.
I went animal-based back in April this year. I am not strict with it, so I eat a cookie when my sister makes them, and have some pizza or indian food with my husband when he asks me to. However, my daily diet is generally beef, lamb, chicken, eggs, dairy, sweet potato, and a bit of fruit sometimes.
About 2 months ago I started feeling nauseous. At first, it was for a short period of time, about once a week (from what I can recall). Then it got progressively worse, and now I feel nauseous almost everyday, though not to the point of throwing up, thank God :’(.
I have no idea why this is happening. First I thought I was pregnant, then I thought it was sugar, then I was convinced that it was stress / anxiety, because truthfully it did begin around the time I started feeling anxious about my stressful job, and worried about my future etc. I think that perhaps both of those things play a role, but I did not have sugar today, and I spent the day at home, as it’s my day off. What could I possibly be stressed about today? 🥲
I guess I just wanted to ask if any of you have experienced this, or something similar, and found an answer.
I would be eternally grateful.
Oh, and just for reference, I’m a 24-year-old woman. No other current health issues (going animal-based has pretty much cured them all 🥹), and I am at a perfectly healthy weight, though I really do need to start exercising more and gaining some muscle 🥲.
Anyway. Thank you in advance! <3

Just general thoughts on eating steak Raw vs Cooked? Personally I prefer seared but rare because it eliminates pathogen risk and also I’m trying to gain weight so I get the same calories in less volume as raw, but I’m really concerned about AGEs in seared steak. Any advice or help?

my teeth are sharp and strong but they look yellow, anyone can help with tricks that help them maintain white looking teeth without products that have bs inside of them?

Hello everyone!

I have been following the diet quite strictly for 3 months now and it helped me a lot with cravings and mental health. I feel it's very close to a proper human diet and I'm trying to implement more raw dairy and raw meat.

I am avoiding starches (beside a sporadic plantain), seeds and veggies as much as I can.

That said, I'm wondering if I am somehow losing the ability for my body to tolerate these kind of foods. I don't come from huge gut problems or autoimmune disease and I could eat those foods, not without issues but I could.

So, would it be worth, in your opinion, to occasionally have food outside the diet so my body can still be used to it? If that's how it works, scientifically.

Why, you might think?

Because I want my body to be as versatile as possible and also because... I feel the world is not going well and maybe I won't always have access to good food.

Thanks for any opinion!

Hi there, I’ve been a fan of Saladino and ancestral eating for years now.
I know he eats ~300g of carbs a day, I’m of European descent, and I doubt our ancestors had that many carbs a day, I think there’s enough evidence to support the fact that they were slipping in n out of ketosis?
Also obviously fasting.
I’ve seen studies saying it would’ve been 20-30% carbs for most Hunter Gatherers

I find it funny how the Raw Milk subreddit was banned and finding any info on raw milk is super scarce now with comments and posts getting deleted, but theres sub’s that have meth addicts doing competitions on who has the biggest rips.

Honestly disgusting and dishearting. .0012% of people that drink raw milk come down with any food borne illness severe or not (132 per year out of 11 million raw milk drinkers in the US) , meanwhile .76% of leafy green lettuce eaters in the US come down woth a food bourne illness severe or not (2.3 million pear year out of 330 million). So wtf ?? Are they gonna start banning all the vegitarian subreddits as well??

This will be recurring new auto-post every few days for random off-topic whatevers: You want your rice, you want your potatoes, you want nightshades, you want to try to hate on carbs, here ya go! Basically anything that would otherwise violate the rules (#4 and #5 still apply) this is your spot. Also anything that doesn't really warrant a whole post of its own, or is low effort, post it here. Anything that gets rejected from the main feed, post it here.

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Hello,

Where i live beef is expensive and to get over that issue i buy a cow head and cook it and it covers me for 4 to 5 days

What are your thoughts on it

I use It's soup as a broth also

Thank you

This will be recurring new auto-post every few days for random off-topic whatevers: You want your rice, you want your potatoes, you want nightshades, you want to try to hate on carbs, here ya go! Basically anything that would otherwise violate the rules (#4 and #5 still apply) this is your spot. Also anything that doesn't really warrant a whole post of its own, or is low effort, post it here. Anything that gets rejected from the main feed, post it here.

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After taking a few months off, I started incorporating raw beef liver back into my daily routine at 0.6 oz per day.

Almost immediately, cystic acne flared up. Mostly around my chin, upper jawline, cheeks, and upper back. From the research I’ve done, it seems like the high Vitamin A content is the primary trigger here.

I’m looking for some feedback on a couple of questions:

1. Is liver even necessary? Is it safe to assume I’m getting sufficient Vitamin A from other whole-food sources without needing to force organ meats?
2. Is daily frequency the issue? Realistically, our ancestors probably weren’t consuming liver every single day. Would switching to once a week or every other week (maybe 1–1.5 oz) make more sense, or is the juice not worth the squeeze?

It’s frustrating because sticking to an AB framework generally feels great, but the skin breakouts are a pain. I already have to limit dairy and eggs for the exact same reason, so trying to dial this in without triggering flares has been a headache.

Appreciate any insights or experiences from anyone who's dealt with something similar.

Feeding my baby more of a Weston A Price style diet but the first year of life is very in line with AB. My son didn’t have much of an appetite for solids at first, but recently it has kicked into high gear. I make this steamed “pudding” with egg yolk and homemade bone broth that he used to take at least 5 days to finish. Now he’s eating it almost in one sitting. It’s got 3 egg yolks in it. Google will say a baby should be limited to one egg a day and 3-4/week but that doesn’t sound right to me. I just wanna make sure I’m not going in the other extreme though and do something that may harm him in the long run? I don’t feed it to him every day but probably 4 days out of the week as it’s easy to make and he loves it. Any advice? Any other tried and true recipes out there? My son will be 11mo soon.

I was just wondering how long your raw butters last before they spoil?

And do you store them in the fridge or out of the fridge.

I live in Victoria, Australia and have managed to find raw butter. With the pasturized butter I normally just leave it out of the fridge and have no problem with it lasting for a few weeks, which by then I've normally finished it.

Will I be able to store my raw butter out of the fridge also? And how long does it usually last if stored like this?

He actually makes some valid points. I don't know why Paul has made these bars full of stuff he constantly preaches against

Video

This will be recurring new auto-post every few days for random off-topic whatevers: You want your rice, you want your potatoes, you want nightshades, you want to try to hate on carbs, here ya go! Basically anything that would otherwise violate the rules (#4 and #5 still apply) this is your spot. Also anything that doesn't really warrant a whole post of its own, or is low effort, post it here. Anything that gets rejected from the main feed, post it here.

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Title. I see so many people here say that fruit in evening make them sleep better.

For me it's completely opposite. When I have fruit in evening (5-6pm) several days in the row my sleep suffers strongly. I start to wake up at 3am wide awake.

Anyone else?

As soon as i try to sleep my whole body starts to randomly itch. this doesnt happen everyday but it happens sometimes and its incredibly annoying having to scratch constantly for like 30 minutes. thoughts?

I was wondering why pumpkin seeds are not good to eat. Thank you.

This will be recurring new auto-post every few days for random off-topic whatevers: You want your rice, you want your potatoes, you want nightshades, you want to try to hate on carbs, here ya go! Basically anything that would otherwise violate the rules (#4 and #5 still apply) this is your spot. Also anything that doesn't really warrant a whole post of its own, or is low effort, post it here. Anything that gets rejected from the main feed, post it here.

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How are y’all getting enough carbs ? I personally need around 200g of carbs a day to feel my best. Since transitioning to a fully AB diet, I have not been feeling my best, mostly I believe because I am having trouble meeting my carb needs.

When I don’t eat enough carbs I get this very specific headache, and just overall feel weak and fatigued.

I eat plenty of protein and fat so that’s not the issue.

I decided I will incorporate sweet potato’s back into my diet, and see how that goes.
I decided I just don’t like honey. I mean I’ll drink it with tea, but it’s really too sweet for me. My body is craving savory.

I LOVE fruit, obviously, but there’s only so much I can eat in a day.
I did have some coconut water today and that made me feel really good.

Open to any thoughts, & ideas

Thanks

Hey AB Fam (TLDR at the bottom),

as the title already says, I am currently struggling with
cold extremities
higher cortisol (ringing in my ears, a little bit of jittering sometimes, feeling tired but wired)
acne and psoriasis and often times I think that my general
energy is low and should be higher for a 32 Male being "otherwise healthy".

PS: It currently is fall in Germany and the general temperature drops and I usually handle winter quite bad (akmost purple hands, cold feet 24/7)

For your context, my current lifestyle looks roughly like this:

- 2000 - 3000 steps per day (sedentary work)
- 1 cup of coffee after breakfast (black)
- Rather balanced european diet (grains, starches, vegetables, fruit, meat, fish, eggs, some dairy, 10% processed food, candy, burger, pizza)
- 7-8 hours of sleep (can't measure sleep quality but I would say 7/10
- 1-3 x per week resistance training depending on energy levels
- 2-3 x alcohol per MONTH
- 1-2 CBD joints with tobacco per week

Possible day of eating
Breakfast: 3 eggs, 1 slice selfmade sourdough bread with butter / avocado turkey ham and some cherry tomatoes, 1 cup of coffee

Snack: 1 Apple or 2-3 cookies or 1 Banane

Lunch: Salmon, zucchini one-pot pasta

Diner: Sweet Potato, ground beef, aspargus + some small desert like chocolate, dates etc.)

TLDR: I always thought my diet and lifestyle is already on the better end but I believe my body needs some proper nutrition while also limiting troublemaker foods and lifestyle choices. What would be the very basic that does not mean changing my whole life (because I am married and cook for both of us etc.) that I can include from an AB perspective and if you have read the post, maybe tailored to my needs?

I spent a month in California drinking a liter of Holstein milk every day, and it really helped me. I felt better and experienced zero negative symptoms. However, since returning to Austin, I started drinking milk from Jersey cows, and it makes me feel bad every time I have it.